Did you know today is not, in fact, Wednesday? I know, I know, that’s obvious. Clearly not to me. I realized it was Thursday around, oh, 11 this morning. Such is life. Fortunately, I didn’t miss any Earth shattering events given my lack of ability to read a calendar…or simply keep track of time.
I was still feeling full from last night’s food baby, so it was a light breakfast this morning: Kashi Heart to Heart with 1 tbsp of chia seeds and a cup of almond milk.
The chia seeds clumped up at the bottom of the bowl and were just a big glob waiting to be eaten once the cereal was gone. I clearly need to learn to stir better.
Today’s sugar buzz came courtesy of homemade cream puffs topped with chocolate frosting.
Amazeballs. Cream puffs are one of those desserts where I could take it or leave it. If they were all this good, leaving it would never be an option.
I spent my lunch break play Apples to Apples with a few people from the office. I lost miserably. I blame the horrible cards and the fact that after I would play my card and draw a new one, inevitably, the card I drew would have been perfect for the round we were wrapping up. Almost every single time.
Most of my coworkers are pretty insistent that I’m weird about food. I write about it, I take pictures of it, and some of the stuff I eat they look at me life I’m crazy. Today’s sandwich was no exception. Hummus and sprouts on wheat? Love it. Several people thought it sounded disgusting and didn’t hesitate to tell me just as much.
You can think my food is weird, it’s really okay. You don’t have to eat it.
I paired the sammie with leftover acorn squash and a package of Ritz Crakerfuls.
“Natural flavor with other natural flavors”? What does that even mean!? I don’t think I want to know.
Gotta jet! I’m heading for a date with the treadmill and a rerun of The Big Bang Theory! See y’all in awhile!