stuffed red peppers.

by Mindy @ Just A One Girl Revolution on August 10, 2010

in Recipe

I made something tonight that I’ve been wanting to try for awhile: stuffed red peppers!

I started with two red peppers. I chopped off the tops then cleaned out all the guts.

I chopped up a bunch of fresh veggies! I used red onion, zucchini, summer squash, garlic, and cut out some bits of red pepper from the tops. I sauteed these with some extra virgin olive oil, kosher salt, and Italian seasoning.

After about five minutes, I added in some bulgar that I had precooked on Sunday, and I let that all heat up together for another couple minutes.

I added some of the mixture to each of the red peppers and topped with a little blue cheese. They went into the oven which I preheated to 350 degrees for 30 minutes.

The finished product! Don’t they look delectable?

When I made them again, I think I’ll use a bit more seasoning and mix in some cheese in addition to what I sprinkle on top.

Related Posts Plugin for WordPress, Blogger...

{ 9 comments… read them below or add one }

Astrid August 10, 2010 at 11:38 pm

Those look really good. I adore red peppers, but my boyfriend does not. At all. The bulgar looks really tasty in this colorful dish!


mindy @ just a one girl revolution. August 11, 2010 at 8:06 am

You could do stuffed tomatoes, maybe? Same basic idea, different “shell”.


Tracey August 11, 2010 at 12:13 am

I’ve been meaning to make stuffed peppers for along time. I’ve never made them before but I think they would be really good and I’m sure my husband would like them too!


mindy @ just a one girl revolution. August 11, 2010 at 8:07 am

Give it a shot, I was glad I did! They’re surprisingly easy, too!


Tina August 11, 2010 at 10:07 am

Adding blue cheese is a great idea! I love blue cheese. I made sure to get some this week to cook into some dinners. I can’t wait to have it.

Thanks for visiting my blog! 🙂


mindy @ just a one girl revolution. August 11, 2010 at 10:42 am

I wasn’t sure how the flavor would work, but I loved it! Blue cheese is one of my favorites!


Katie January 10, 2011 at 3:52 pm

yum! these look delish!!!


Karen November 29, 2011 at 2:34 pm

I’m very curious about Bulgar. What is the texture like? Oatmeal?


mindy @ just a one girl revolution. November 29, 2011 at 2:38 pm

I would say it’s more like couscous texture wise, with a bit of a nuttier flavor. Very delicious!


Leave a Comment

CommentLuv badge

Previous post:

Next post: