Pinned it Vegetarian Black Bean Enchiladas

Using 1/2 cup salsa on the bottom of the pan looked pretty sparse, so I added an extra 1/2 cup and it looked much better!

Perhaps I didn’t put enough filling in the enchiladas, but once I got to twelve, I still had some extra filling.  I wasn’t going to let it go to waste, so I made up a couple more.  I was able to fit fifteen enchiladas in the pan nice and snug.

I topped mine with homemade guacamole. YUM.

Thanks for the awesome recipe, Andie!  It was really simple to make, especially using the frozen stir-fry veggies.  There was great flavor, and they were very sating.  This is definitely a keeper I’ll be making again!

Thanks for stopping by my blog

Mindy