This day off in the middle of the week thing? I could definitely get used to it! It’s wonderful that it’s actually Thursday but feels a bit like a Monday.
I had a late evening snack last night: a couple banana bread muffins with some sunflower seed butter. I’ll be sad when these are gone, they’re so good!
It’s been quite the adventure this round of house/dog sitting. Since Saturday morning, I’ve had one dog throw up, the security system alarm going off, locked myself out of the house, and this morning I got out of the shower to hear the dogs howling incessantly. I quick got dressed and headed down to find out what the commotion was. It was the Orkin people at 7 am! Apparently, they come check the house every couple months, but I was definitely not expecting an early morning visitor!
Since that cut into my getting ready time, I had to fly through my morning routine and brought breakfast to go. I finally finished off the strawberry daiquiri cream cheese! It was great while it lasted, but I’m not sad to see it gone!
This day is absolutely flying by!!! I keep losing track of time and I’m shocked when I look at the clock!
It was well after 1 pm by the time I finally got around to lunch! I had some leftover couscous (is it weird that I prefer it cold? I think it tastes so much better!) and a single serving container of Green Giant cheesy broccoli.
I also managed to dig up a container of pomegranate Chiobani that I forgot I had left in the office fridge! It expired today so I gladly ate it up!
Gotta enjoy the non-vegan foods before the Vegan for a Week challenge starts on Monday! I’ve started drafting my meal plan for the week but I’ve got a long ways to go!
What’s your favorite vegan recipe? This girl needs to figure out her week!