baked apple breakfast oats.

by Mindy @ Just A One Girl Revolution on December 14, 2010

in Recipe

Morning, friends!  As I was trying to fall asleep last night, I came up with this little treat of a breakfast.  Okay, so in all likelihood, I’ve seen something quite similar at some point in the blogworld, so the ingenuity is probably not all mine.  Whoever the credit is due, it’s still tasty!

baked apple breakfast oats.

Cut up an apple into 1/2 inch chunks (use an apple slicer/corer and cut those pieces in half…works like a charm).  Sprinkle generously with cinnamon and bake in the toaster oven on the “warm” setting for 12 minutes at 400 degrees.

Just as those come out of the toaster oven, in your favorite breakfast bowl, combine together:

  • 1/3 cup vanilla Greek yogurt
  • 1/3 cup rolled oats
  • baked apple chunks
  • 1 tablespoon peanut butter (I used honey roasted cinnamon)

Put the peanut butter directly on top of the apples and it will get all warm and melty (aka heavenly!).  YUM!

It was a super tasty combination and a great way to start the day on a cold winter morning!

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{ 7 comments… read them below or add one }

Tes December 14, 2010 at 8:25 am

I just love the smell of baked apple. This sounds really perfect for breakfast.. it’s so warm and comforting 🙂


Beth December 14, 2010 at 9:53 am

Mmm! Making baked apples for a breakfast topping has been high up on my list. Must get on it!


Gabriela @ Fro-Yo Lover December 14, 2010 at 12:12 pm

I love my apples, but can you believe I’ve never had a baked one?!
I need to try this ASAP 🙂


Austin May 7, 2015 at 9:27 pm

These came out really dry… almost like dried apples. I’m wondering if they need some kind of ingredient to make them moist, like butter or something.


mindy @ just a one girl revolution. May 8, 2015 at 10:47 am

Hi Austin – perhaps you baked them too long or had apple chunks that were too small?


Jen January 4, 2017 at 12:21 am

Do I need to cookthe rolled oats first or just dry as they are?


Mindy @ Just A One Girl Revolution January 5, 2017 at 9:31 pm

Nope, dry is perfect – just make sure they’re the old fashioned, not the instant oats!


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