Tofu is one of those foods that always kind of freaked me out…cooking with it, eating it…I just wasn’t sure about the whole thing.
But, I was feeling adventurous today, so I gave it a shot and tried Tofu Veggie Terriyaki. I cut up a package of extra firm tofu into 1/2″ cubes and heated that with a little EVOO for about 10 minutes. Then, I dumped in a bag of frozen stir-fry veggies, mixed it together, and let it sit (covered) for about 10 more minutes. Finally, I added 6ish tablespoons of terriyaki sauce, mixed it all together and let it simmer for a few more minutes. (This made about four servings.)
And, my verdict on tofu?
I love, love, love it! So delish! I will definitely be cooking with it again!
In other good news, I got back into working out today! I didn’t actually do the Shred…I was really just wanting to zone out, so I went to the Y and hopped on the elliptical. I did 3.4 miles in 40 minutes.
I was listening to an old podcast from my church which I was exercising and at one point I literally laughed out loud at one of my pastor’s jokes. He’s a funny man, that Rob. Still, made for a slightly awkward moment.
Ah, such is life.