My name is Mindy and I’m addicted to running.
I signed up for another race this morning, the Tulip Time Run 10k in Holland, MI.
I’m now doing five races between now and Memorial Day weekend – three of them in May alone!
- March 19: Spectrum Health Irish Jig 5k
- March 26: National Half Marathon
- May 7: Tulip Time Run 10k
- May 14: River Ban Run 25k (as of now – may drop to the 10k due to other commitments that day)
- May 28: Bayshore 10k
Am I nuts for this schedule? I think I might be, but I’m going to have fun giving it my all! I’ve been spending some time the past couple days working on a training schedule, but I have to get through the National Half before I really think about spring races.
My migraine from last night is lingering on a bit. While I was feeling pretty miserable, though, I at least had good company from the pups. Well, Rosie just looked like she was playing dead (ironically enough, pretty close to how I felt for a bit of the evening!).
But, of course, the camera can’t come out without Norman jumping in to investigate and demanding attention.
I woke up this morning with a bit of the migraine still holding on. Not bad enough to warrant staying home, but just enough to make work less than pleasant. Boo to you, migraine.
I stopped at Bagel Beanery for breakfast. I really just wanted their coffee since what we have at work is pretty weak. I was hoping the caffeine would take care of the rest of the migraine. No such luck. But, since I was there, I grabbed the standard: salsa pepperjack bagel with veggie cream cheese. I may still have an unhappy head, but at least I’ve got a happy belly.
Despite the migraine, it’s been a great day. The sun is shining!! Snow is melting!! Lots of work is getting done!!
I grabbed an Amy’s Tofu Scramble for lunch – the food I’ll have to move is slowly dwindling down. I know I’m only moving three miles but the less I have to pack, the better!
The meal was good for something out of the freezer. It was a bit watery, but had decent flavor and it was nice to have a frozen meal that was a change from the usual Mexican or pasta dishes. I’m pretty sure this is probably intended for a breakfast, but it worked for lunch.
I’m not a huge fan of frozen meals, but they’re great to have on hand for something on the fly.
Do you eat frozen meals? What’s your favorite?